Beetroot Rebel Soda Float (Wersja do druku)

A lively float with beetroot, citrus, vanilla ice cream, and soda. Creamy, tangy, and irresistibly refreshing.

# Składniki:

→ Beetroot Syrup

01 - 1/2 cup cooked beetroot, diced
02 - 1/4 cup granulated sugar
03 - 2 tablespoons lemon juice
04 - 1/2 cup water

→ Soda Float

05 - 2 cups chilled lemon-lime soda or club soda
06 - 2 large scoops vanilla ice cream
07 - Fresh mint leaves, for garnish (optional)

# Przygotowanie:

01 - Combine diced beetroot, granulated sugar, lemon juice, and water in a blender. Blend until mixture is completely smooth.
02 - Pass the blended mixture through a fine mesh sieve to separate solids, reserving the syrup in a bowl. Cup and refrigerate until cold.
03 - Divide the chilled beetroot syrup evenly between two tall glasses. Add 1 cup of chilled lemon-lime soda or club soda to each glass and stir gently to integrate.
04 - Place one large scoop of vanilla ice cream into each prepared glass.
05 - Garnish with fresh mint leaves if desired. Present immediately with a straw and long spoon.

# Additional Tips::

01 -
  • Uniquely colorful and fun beverage-dessert fusion
  • Vegetarian and gluten-free, easily made vegan
02 -
  • Contains dairy in standard vanilla ice cream; use vegan ice cream for a dairy-free float
  • Blender and fine mesh sieve required for smooth syrup texture
03 -
  • Add a pinch of grated ginger for deeper flavor in the syrup
  • Try with blood orange soda for an extra citrus tang
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