# Składniki:
→ Pasta
01 - 300 g spaghetti or linguine
→ Avocado Sauce
02 - 2 ripe avocados
03 - 2 garlic cloves
04 - 30 ml lemon juice
05 - 50 g grated Parmesan cheese
06 - 30 ml olive oil
07 - Salt and black pepper to taste
→ Vegetables
08 - 200 g halved cherry tomatoes
09 - 50 g chopped fresh basil
# Przygotowanie:
01 - Cook the spaghetti or linguine in a large pot with salted boiling water until al dente as per package instructions.
02 - While pasta is cooking, blend avocados, garlic, lemon juice, Parmesan, and olive oil in a blender or food processor until a creamy sauce forms. Season with salt and black pepper.
03 - Drain the cooked pasta and toss with the avocado sauce in a mixing bowl. Mix well until fully coated.
04 - Fold in halved cherry tomatoes and chopped basil gently into the pasta mixture.
05 - Serve immediately and garnish with additional Parmesan cheese if desired.
