# Składniki:
→ Meats
01 - 4 kiszka sausages
→ Vegetables
02 - 2 cups green cabbage, thinly sliced
03 - 1 cup red cabbage, thinly sliced
04 - 1 cup carrots, grated
05 - 1 cup bell peppers, thinly sliced
06 - 1/2 cup red onion, thinly sliced
→ Dressing
07 - 1/4 cup apple cider vinegar
08 - 1/4 cup olive oil
09 - 1 tablespoon honey
10 - Salt and pepper to taste
# Przygotowanie:
01 - Preheat the oven to 200°C (400°F). Place the kiszka sausages on a baking sheet and roast for 25-30 minutes, turning occasionally until browned and cooked through.
02 - In a large bowl, combine the green cabbage, red cabbage, carrots, bell peppers, and red onion.
03 - In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
04 - Pour the dressing over the slaw and toss to combine. Let it sit for 10 minutes to allow the flavors to meld.
05 - Serve the roasted kiszka sausages alongside the summer slaw.
