# Składniki:
→ Vegetables
01 - 1.5 pounds new potatoes, halved
02 - 1 cup green beans, trimmed and cut into 1-inch pieces
03 - 1/4 cup red onion, finely chopped
→ Dressing
04 - 1/2 cup sour cream
05 - 2 tablespoons prepared horseradish
06 - 1 tablespoon Dijon mustard
07 - 2 tablespoons apple cider vinegar
08 - Salt and pepper to taste
→ Herbs
09 - 2 tablespoons fresh dill, chopped
# Przygotowanie:
01 - Place the halved new potatoes in a pot of salted water and bring to a boil. Cook for about 15 minutes or until tender. Drain and let cool.
02 - In the same pot, add the green beans to boiling water and blanch for 3-4 minutes until bright green and tender-crisp. Drain and rinse under cold water.
03 - In a large bowl, combine the cooled potatoes, green beans, and red onion.
04 - In a separate bowl, whisk together the sour cream, horseradish, Dijon mustard, apple cider vinegar, salt, and pepper.
05 - Pour the dressing over the potato mixture and gently toss to combine. Sprinkle with fresh dill and serve immediately or refrigerate for up to 2 hours before serving for enhanced flavors.
