# Składniki:
→ Meats
01 - 200 g smoked sausage, sliced
02 - 200 g pork shoulder, cubed
03 - 100 g bacon, diced
→ Vegetables
04 - 500 g fresh cabbage, shredded
05 - 2 carrots, grated
06 - 1 onion, chopped
07 - 2 cloves garlic, minced
08 - 1 red bell pepper, diced
→ Liquids
09 - 250 ml chicken broth
10 - 100 ml dry white wine
→ Spices
11 - 1 tsp paprika
12 - 1 tsp caraway seeds
13 - Salt and pepper to taste
14 - 2 bay leaves
# Przygotowanie:
01 - In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
02 - Add the pork shoulder cubes to the pot and brown on all sides.
03 - Stir in the onion and garlic, cooking until softened.
04 - Add the sliced smoked sausage, shredded cabbage, grated carrots, and diced bell pepper. Stir well to combine.
05 - Pour in the chicken broth and white wine, and add the paprika, caraway seeds, bay leaves, salt, and pepper.
06 - Bring to a simmer, cover, and cook for about 30 minutes, stirring occasionally, until the cabbage is tender.
07 - Stir in the reserved bacon and cook for an additional 10 minutes. Adjust seasoning as needed.
