# Składniki:
→ Vegetables
01 - 4 medium beets, peeled and cubed
02 - 1 medium onion, chopped
03 - 2 cloves garlic, minced
04 - 4 cups vegetable broth
05 - 1 cucumber, diced
→ Dairy
06 - 1 cup plain yogurt
07 - 1 tablespoon olive oil
→ Herbs & Spices
08 - 1/4 cup fresh dill, chopped
09 - Salt and pepper to taste
10 - 1 tablespoon lemon juice
# Przygotowanie:
01 - In a large pot, combine the cubed beets, chopped onion, garlic, and vegetable broth. Bring to a boil and then reduce heat, simmering for 30 minutes or until the beets are tender.
02 - Allow the beet mixture to cool slightly, then blend until smooth using an immersion blender or regular blender.
03 - Stir in the yogurt, dill, lemon juice, and diced cucumber. Season with salt and pepper to taste.
04 - Chill the soup in the refrigerator for at least 1 hour before serving.
